Cheese and Bacon Scones
Prep time
Cook time
Total time
Serves: 12
  • 3 cups flour
  • 6 tsp baking powder
  • ½ tsp salt
  • 75 g cold butter, cut into small cubes
  • 1½ cups milk, plus more for brushing
  • 1 cup grated sharp cheddar or tasty cheese
  • 6 pcs streaky bacon, chopped
  1. Sift together flour, baking powder and salt into a bowl.
  2. Using your fingers knead together flour, butter, cheese and bacon, add milk few drops at a time then knead until dough is mixed well.
  3. Flatten the dough until it’s around 1 inch in thickness. Cut into 12 round pieces then place on a baking paper lined baking tray.
  4. Brush tops with milk then bake in a 200C pre heated oven for 20 minutes or until it turns light golden brown. Remove from oven then serve while hot.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at