Devilled Egg Macaroni Salad
Prep time
Cook time
Total time
Serves: 4-5
  • 250 g elbow macaroni
  • 6 pcs hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 stalks celery, diced
  • ½ small white onion, finely diced
  • 4 tbsp sweet pickle relish
  • salt
  • freshly ground black pepper
  • ½ tsp smoked paprika, plus more to garnish
  1. Cook pasta according to packet instructions. Once cooked drain, set aside and let it cool down.
  2. In a bowl combine together mayonnaise, Dijon mustard, celery, onion, pickle relish, salt, freshly ground black pepper and paprika. Mix well to combine.
  3. Fold in the eggs to the sauce together with the cooked elbow macaroni. Fold then garnish with paprika. Chill for at least 6 hours prior to serving.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at