Ginataang Mais
Prep time
Cook time
Total time
Serves: 6
  1. In a pot combine together coconut milk and glutinous rice, place on stove top on medium heat until it boils.
  2. Stir mixture to prevent rice from sticking below the pot. Bring heat to low, continue to cook while stirring occasionally. Cook for 15 minutes.
  3. Add the corn, sugar and salt, then mix and cook for 5-7 more minutes or until corn is cooked.
  4. Turn heat off then serve while hot.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at