Fig, Walnut and Goats Cheese Feta Tarte Tatin
Prep time
Cook time
Total time
  • 1 large square sheet flaky pastry
  • 8 fresh figs, cut in half
  • ½ cup walnuts, roughly chopped
  • 100 g butter
  • 100 g caster sugar
  • goat’s cheese, crumbled for topping
  1. Divide your flaky pastry in four equal parts, using the rim side of your ramekin press down into one of the divided sheets to cut a circle that fits in your ramekin. If you’re flaky pastry is not enough use another sheet. Place sheets in the freezer while preparing the rest of your ingredients.
  2. In a saucepan melt the butter and add the sugar, cook in medium low heat until the sugar dissolves and it becomes like caramel in texture.
  3. Pour and divide caramel mixture in 4 ramekins. Place 4 half section figs flesh side down, sprinkle some chopped walnuts then press your pastry circles on top, tuck any excess on the edges. Bake in a 190C preheated oven for 25 minutes until pastry turns golden brown. Remove ramekins from oven and let it cool.
  4. Once it cool enough to handle, loosen pastry and flip it over in a serving platter, serve with crumbled goat’s cheese on top.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at