Ham Fettuccine Bake
Prep time
Cook time
Total time
Serves: 6
  • 3 cups cubed fully cooked ham
  • 3 cups cooked fettuccine
  • 1 cup frozen peas
  • ½ cup bread crumbs
  • ½ tsp dried parsley
  • 4 tbsp flour
  • 4 cups milk
  • 3 cups sharp cheddar cheese, shredded
  • 6 tbsp butter, divided
  • 2 cloves garlic, minced
  • salt
  • freshly ground black pepper
  1. In a pan add 2 tablespoons of butter and in medium heat sauté garlic until light brown. Add the bread crumbs and continue to cook while occasionally mixing for 4 minutes or until its golden brown. Remove from pan then set aside.
  2. Using the same pan, add the remaining butter and flour, cook until it forms into a roux, gradually add the milk then continue to cook for 2 minutes or until thick.
  3. Add the cheese and cook for 3-4 more minutes in low heat until melted. Season with salt and freshly ground black pepper
  4. Add the ham, fettuccine and peas then transfer in a baking dish, top with the crispy bread crumbs and dried parsley and bake in a 180C preheated oven for 20 minutes or until bubbly.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2016/07/22/ham-fettuccine-bake/