Chicken Divan
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
Casserole
  • 2 boneless skinless chicken breast halve, sliced into bite sized pieces
  • 1 large broccoli, cut into florets
  • 1 cup slivered almonds
  • ½ cup Parmigiano-Reggiano, grated
  • 1 cup good chicken stock,
  • 1 cup milk
  • ½ cup cream
  • 3 tbsp sherry
  • a pinch grated nutmeg
  • ⅓ cup butter
  • 4 tbsp flour
  • salt
  • freshly ground black pepper, to taste
  • oil
Toppings
  • 4 tbsp bread crumbs
  • 2 tbsp butter, melted
  • ½ tsp dried parsley
Instructions
  1. Season chicken with salt and pepper, set it aside for 15 minutes.
  2. In a bowl combine topping ingredients together. Set aside.
  3. Prepare a pan, heat oil then cook the chicken pieces until slightly brown and just cooked around 5 minutes. Remove from pan then set aside.
  4. In a pot add boiling water then place broccoli florets, gently simmer for 2 minutes. Drain then rinse with cold running water to stop it from cooking.
  5. Using the same pan you used to cook the chicken, add the butter and melt in medium heat. Once melted add the flour and cook while stirring for 1 minute. Gradually pour chicken stock and milk while whisking to make a thick sauce.
  6. Add the sherry, nutmeg, half of the cheese, salt and freshly ground black pepper then stir until cheese melts, cook for around 8-10 minutes in low heat.
  7. In a casserole combine broccoli, chicken, almonds and remaining cheese.
  8. Whip the cream until it forms soft peaks then fold into the prepared cheese sauce. Pour this mixture over the chicken and broccoli. Top with the prepared toppings.
  9. Place in a 190C preheated oven and bake for 30-40 minutes. Once cooked remove from oven then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2016/05/19/chicken-divan/