Sugar and Spice Salmon
Prep time
Cook time
Total time
Serves: 4
  • 250 g salmon loin
  • ⅓ cup flour
  • 150 ml mizkan yasashii osu (vinegar)
  • 6 tbsp soy sauce
  • 2 tbsp ryorishu (cooking sake)
  • 2 tbsp sugar
  • 1 red chilli (dry or fresh), chopped
  • ½ onion, sliced
  • ⅓ red capsicum, sliced
  • ⅓ green capsicum, sliced
  • ⅓ yellow capsicum, sliced
  1. In a small bowl, mix all the Marinade sauce ingredients. Set aside
  2. Cover salmon with flour and shake excess flour off
  3. Heat oil to 170 - 180 degrees in deep frying pan
  4. Place the salmon in the frying pan and cook for 1-2 minutes
  5. Drain the excess oil and place the salmon into the sauce bowl and cover the salmon with vegetable
  6. Place the bowl in a fridge and marinate over night
  7. Serve the salmon and vegetable in a bowl or on top of soup spoons for canapes / finger foods
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at