Creamy Chicken with Asparagus & Tarragon
 
Prep time
Cook time
Total time
 
Serves: 3-4
Ingredients
  • 6-8 pcs boneless chicken thighs
  • 12 pcs white button mushrooms, cut in half
  • 1 bunch asparagus, trimmed
  • 350 ml chicken stock
  • 1 tbsp dried tarragon
  • 3 tbsp cream
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • freshly ground black pepper
  • salt
  • oil
Instructions
  1. Season chicken with salt and pepper.
  2. In a large skillet add oil then brown chicken pieces on all sides. Remove chicken then set it aside.
  3. Add garlic and onions then sauté until onions are soft.
  4. Add the mushrooms, stir and cook for 2 minutes.
  5. Add the chicken back together with the chicken stock and dried tarragon, cover the skillet then bring to a boil once boiling lower heat and gently simmer for 15 minutes.
  6. Add the asparagus and simmer for 3 more minutes.
  7. Stir in the cream, season with salt and freshly ground black pepper. Serve.
  8. Note:
  9. Best if served with boiled potatoes and roasted cauliflower
Notes
Best if served with boiled potatoes and roasted cauliflower
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2015/12/14/creamy-chicken-with-asparagus-tarragon/