Pineapple Braised Pork Ribs
Prep time
Cook time
Total time
Serves: 4
  • 1½ kg pork ribs
  • 1 large potato, cubed
  • 400 g can pineapple pieces/tidbits
  • 2 cups pineapple juice
  • 1 cup chicken stock
  • ¼ cup soy sauce
  • ¼ cup raisins
  • 1 thumb sized ginger, minced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • fish sauce
  • freshly ground black pepper
  • oil
  1. In a deep fryer deep fry the potatoes until golden brown and crisp outside.
  2. In a wok add oil then sauté garlic, onion and ginger.
  3. Add pork ribs and cook until lightly browned.
  4. Pour pineapple juice, chicken stock and soy sauce, bring to a boil then lower the heat and simmer covered for 1 hour, add water if necessary.
  5. Add the raisins and pineapples then continue to simmer for 15 more minutes.
  6. Add the potatoes, season with fish sauce and freshly ground black pepper then simmer for 5 more minutes.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at