Fish, Prawn and Vegetable Soup
Prep time
Cook time
Total time
Serves: 4-5
  • 350 g shrimps
  • 650 g white fleshy fish, cubed
  • 1 cup crab balls (optional), sliced
  • 6 pcs dried shiitake mushrooms, rehydrated and sliced
  • 1 cup soya beans (edamame)
  • 150 g sugar snap peas
  • 2 bunches bok choy, chopped
  • 6 cups chicken stock
  • 2 cups water
  • 3 stalks spring onions, chopped
  • 1 tbsp grated fresh ginger
  • 4 cloves garlic, minced
  • white pepper
  • fish sauce
  • oil
  1. In a pot add oil then sauté garlic, ginger and white parts of spring onions.
  2. Add the crab balls and shiitake then stir fry until, about 2 minutes.
  3. Add the chicken stock, water and soybeans then bring it to a boil, simmer for 2 minutes.
  4. Add shrimps, fish, sugar snap peas, bok choy and spring onions bring back to a boil then simmer for 4-5 more minutes or until fish is cooked.
  5. Season with fish sauce and white pepper then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at