Prep time
Cook time
Total time
Serves: 2
  • 4 large eggs, beaten
  • ¾ cup grated mozzarella
  • 2 tbsp grated Parmesan
  • 15 slices pepperoni
  • ¼ green capsicum
  • 5 pcs mushrooms, sliced
  • ¼ white onion, chopped
  • salt
  • freshly ground black pepper
  • oil
  1. Pre heat oven, in grill mode on its highest setting usually 230C.
  2. In an oven proof pan, add oil then sauté onions.
  3. Add pepperoni and cook for a minute.
  4. Add the capsicum and mushrooms then cook for one more minute. Remove everything from the pan then set aside.
  5. Using the same pan add oil if necessary then pour the eggs. Turn heat off the residual heat is just enough to cook the bottom.
  6. Place your precooked toppings then top it with mozzarella and Parmesan. Place in the oven and cook for 2-3 minutes or just until the cheese melts. Remove from oven, season with freshly ground black pepper and salt (if needed then serve) immediately.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at