Bagoong Fried Chicken
Prep time
Cook time
Total time
Serves: 5-6
  • 1 kg chicken legs
  • ½ cup sautéed bagoong
  • juice from 1 lemon
  • freshly ground black pepper
  • 6 cloves garlic, minced
  • oil for pan frying
  1. In a bowl combine together sautéed bagoong, lemon juice, freshly ground black pepper and garlic then mix well to combine.
  2. Add chicken and coat it well, let it marinate overnight.
  3. Heat oil in a pan then once its hot pan fry chicken pieces for 5 minutes on each side or until cooked.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at