Three Ingredient Stawberry Jam
Prep time
Cook time
Total time
  • 1½ kg fresh strawberries, tops removed
  • 4 cups white sugar
  • ⅓ cup lemon juice
  1. In a large bowl combine sugar, lemon juice and 1 kg of strawberries.
  2. Using your hand gently mash the strawberries until all juices come out.
  3. Add the remaining strawberries then give it a good mix.
  4. Pour the mixture in a sauce pan then bring it to a boil, lower to simmering heat then cook until its thick in consistency while occasionally stirring.
  5. Place in sterile jars then refrigerate.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at