Gisadong Munggo with Chicharon
Prep time
Cook time
Total time
Serves: 4
  • 1 cup green mung beans
  • 1½ litres pork or chicken stock
  • 200 g chicharon
  • 1 bunch spinach
  • 1 whole garlic, minced
  • fish sauce
  • pepper
  1. In a pot sauté garlic in oil until golden brown, remove garlic from pan then set aside.
  2. Add mung beans, chicharon and stock, bring to a boil and simmer for 45 mins to 1 hour until the beans are really soft and mushy.
  3. Add spinach and crispy garlic then season with fish sauce and pepper.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at