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  • 4 cups leftover white rice
  • 6-8 cloves garlic, pounded using mortar and pestle
  • oil
  • sea salt
  • freshly ground black pepper
  1. Using your hands try to separate cooked rice into individual grains rather than big chunks, this will make your stir frying easy.
  2. Place a large wok in high heat, add enough oil to lightly cover the surface of your wok.
  3. If the wok starts smoking, lower the heat then add the garlic and fry until it turns golden brown.
  4. Add the rice then continuously stir fry for 10 - 15 minutes.
  5. Season with sea salt and freshly ground black pepper.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at