Beef Salpicao
Prep time
Cook time
Total time
Serves: 4-6
  • 800 g beef sirloin or tenderloin, cubed
  • 6 cloves garlic, minced
  • ¼ cup Worcestershire Sauce
  • 2 tbsp butter
  • 4 tbsp olive oil
  • freshly ground black pepper
  • salt
  • fried crispy garlic, to garnish
  1. Season beef cubes with salt, pepper, and garlic then set it aside for 5 minutes.
  2. Add olive oil to the meat then mix it to distribute evenly.
  3. Prepare a heavy cast iron pan then place in high heat. Once pan is really hot add and sear the beef until beef one at a side until turns brown. Do not over crowd the pan.
  4. Add the butter and Worcestershire Sauce and mix it well to coat the beef pieces evenly. Place in a sizzling plate or serving platter then top with lots of fried garlic.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at