Steamed Cream Dory in Light Soy Sauce
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
Fish
  • 3 pcs cream dory fillets, sliced
  • ½ inch ginger, sliced into strips
  • salt
  • freshly ground black pepper
Light Soy Sauce
Garnishes
  • Sesame oil
  • Fried Garlic
  • Spring Onions, chopped
Instructions
  1. Rub fish fillets with salt and pepper.
  2. Place a wax or baking paper to line the steamer, leave some vents on the sides (this prevents fish from sticking) then place fish on top of it. Top fish with some ginger slices then steam for 10 minutes or until fish is cooked. Set it aside.
  3. Combine all Light Soy Sauce ingredients in a saucepan, bring it to a boil then turn heat off.
  4. Place fish in a deep dish then pour sauce over it, drizzle sesame oil on top then garnish with Fried Garlic and Spring Onions.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2014/10/06/steamed-cream-dory-light-soy-sauce/