Stir Fried Cabbage and Carrots
Prep time
Cook time
Total time
Serves: 3
  • ⅓ head cabbage, julienned
  • 1 large carrot, julienned
  • 1 large yellow capsicum, julienned
  • 1 large red onion, sliced
  • 1 tbsp oyster sauce
  • 2 tsp fish sauce
  • 1 tbsp honey
  • freshly ground black pepper
  • 2 cloves garlic, minced
  • oil
  1. In a large wok add oil then sauté garlic and onion.
  2. Add the rest of the ingredients then stir fry in high heat for 3-5 minutes or until cabbages are slightly wilted but still crispy.
  3. Serve while hot.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at