Beef and Asian Greens Stir Fry
Prep time
Cook time
Total time
Serves: 3
Stir Fry
  • 300g tenderloin steak, sliced
  • 1 bunch bok choy, trimmed
  • 1 bunch kailan, trimmed
  • 1 bunch choy sum, trimmed
  • 3 tbsp oyster sauce
  • 3 tbsp water
  • 2 shallots, sliced
  • 4 cloves garlic, minced
  • oil
  • 2 tsp cornstarch
  • ⅓ tsp baking powder
  • 1 tbsp Chinese cooking wine
  • 1 tbsp soy sauce
  1. In a bowl combine marinade ingredients together then add the sliced tenderloin steak, mix well so it is evenly coated.
  2. Prepare a wok and put in really high heat, once wok is smoking add a small amount of oil then once oil is hot add beef in batches and cook for a maximum of 4 minutes while stir frying. Set beef aside.
  3. Add oil again then sauté garlic and shallots.
  4. Add beef, vegetables, water and oyster sauce, stir fry for a minute or until vegetables are just wilted. Turn heat off then serve.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at