Halloumi Courgette & Herb Cake
Prep time
Cook time
Total time
Serves: 6 cakes
  • 3 pcs carrots, grated
  • 3 pcs courgettes, grated
  • 200g halloumi cheese, grated
  • handful fresh coriander, chopped
  • 2 pcs eggs, lightly beaten
  • ½ cup bread crumbs
  • salt
  • freshly ground black pepper
  • oil
  1. In a bowl combine carrots, courgettes and around 2 tsp of salt. Set is aside for 20 minutes then squeeze mixture to drain excess liquid.
  2. Now combine the remaining ingredients except the oil then season to your liking (remember haloumi is already salty).
  3. Form into large cakes then leave in the fridge for around 30 minutes to firm up.
  4. Place oil in a pan then pan fry cakes for 5 minutes on each side or until golden brown in medium heat.
  5. Serve with sweet chilli sauce.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2014/09/02/halloumi-courgette-herb-cake/