Ginataang Sitaw at Kalabasa (Squash and String Beans in Coconut Cream Sauce)
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • 400g Pork belly, sliced into small cubes
  • ½ medium sized butternut, cubed
  • 1 bunch string beans, sliced into 2 inch pcs
  • 2 cups coconut milk
  • 3 tbsp bagoong monamon
  • 5 cloves garlic, minced
  • 1 small red onion, chopped
  • 3 pcs finger chillies, chopped
  • pepper
  • oil
Instructions
  1. In a wok, heat up oil and brown pork pieces.
  2. Now add garlic, onion and chillies then sauté for a minute.
  3. Add butternut and string beans and stir fry until there’s a little bit of browning on the butternut.
  4. Add coconut milk, bring to a boil and simmer for 10 minutes.
  5. Add bagoong monamon and simmer for additional 2 minutes.
  6. Season with freshly ground black pepper.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2014/05/20/ginataang-sitaw-at-kalabasa-squash-and-string-beans-in-coconut-cream-sauce/