Ginataang Langka (Young Jackfruit Curry)
Prep time
Cook time
Total time
Serves: 4
  • 300 g young jackfruit, sliced
  • 150 g pork belly, cubed
  • 150 g shrimps
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • ½ thumb size ginger, sliced
  • 8 pcs finger chillies
  • 3 cups coconut milk
  • fish sauce
  • freshly ground black pepper
  • crispy fried shallots
  • oil
  1. In a wok add oil then sauté garlic, onions, chillies and ginger.
  2. Add pork and stir fry until brown on all sides.
  3. Add 2 cups coconut milk and bring to a boil, simmer for 5 minutes.
  4. Add the jackfruit then continue to simmer for 15 minutes or until liquid dries up.
  5. Add the remaining coconut milk and shrimps simmer for 5 more minutes
  6. Season with fish sauce and freshly ground black pepper then serve garnished with fried shallots.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at