Chinese Style Braised Beef
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 800 g Beef Brisket, Stewing Beef or Chuck Steak, cubed
  • 2 pcs medium carrots, sliced into 1 inch cubes
  • 2 cups Beef Stock
  • ½ cup Chinese Wine
  • ½ cup Water
  • 1 tbsp Fish Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Oyster Sauce
  • 2 tbsp Hoisin Sauce
  • 1 tsp Chinese Five Spice Powder
  • 1 tsp lemon rind, finely grated
  • 1 tsp orange rind, finely grated
  • ½ thumb sized ginger, sliced thinly
  • 6 cloves garlic
  • 1 tbsp Sugar
  • 2 tsp Sesame Oil
  • 2 tbsp Peanut Oil
  • 3 stalks spring onions, chopped
Instructions
  1. On a wok add peanut oil, bring the heat to high then brown the beef on all sides
  2. Add ginger and garlic and stir fry with beef.
  3. Add Chinese Wine, Water and Beef Stock bring to a boil.
  4. Add Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Sugar, Five Spice, Lemon Rind and Orange Rind.
  5. Cover the wok and simmer for 40 minutes on low heat, add water if necessary
  6. Add carrots and sesame oil simmer for additional 30 minutes or until beef is tender.
  7. Serve on steaming hot rice and top with spring onions.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2014/01/31/chinese-style-braised-beef/