Filipino Style Chicken Curry
Prep time
Cook time
Total time
Serves: 6
  • 1 kg Chicken legs
  • 3 tbsp curry powder
  • 3 cups coconut milk
  • 3 medium sweet potatoes, quartered
  • 2 medium carrots, chopped
  • 1 large red capsicum (bell pepper), sliced
  • 1 large red onion, chopped
  • 6 cloves garlic, minced
  • 3 pcs curry leaves
  • freshly ground black pepper
  • fish sauce
  • oil
  1. In a pot heat oil then brown chicken on all sides, remove from pot then set aside
  2. Add garlic and onion, sauté for 1 minute
  3. Add 2 cups of coconut milk, sweet potatoes, carrots, curry leaves and chicken. Bring to a boil and simmer for 30 minutes.
  4. Add the curry powder, 1 cup coconut milk and red capsicum then simmer for 15 more minutes.
  5. Season with freshly ground pepper and fish sauce.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at