Olas Arepas, as the name suggest this restaurant specialises in Arepas, a flat bread made of corn meal from Venezuela and Columbia. With regards to Olas, meaning “waves” in Spanish, I am not really sure why, probably the dishes are popular near coastlines? Well that’s just my assumption. Anyways, we...
Pabellón criollo is a Venezuelan dish made out of rice and beans accompanied with pulled beef flavoured with peppers, tomatoes and sometimes cumin. At its most basic form this dish is only served with rice, beans and the meat but common additions are fried plantain slices called “tajadas” and/or a...
Brazilian / Chilean / Columbian / Cuban / Filipino / Paraguayan / Portuguese / Puerto Rican / Spanish / Uraguayan / Venezuelan
Chicken Empanada usually contains minced or chopped beef or chicken, potatoes, onions, raisins, green peas and wrapped in semi-sweet dough. Empanada is a baked or fried pastry stuffed with meats, vegetables or fruits. The word came from the Spanish word “empanar” which means bread. A dish that originated in Galicia,...
Argentinian / Brazilian / Chilean / Cuban / Filipino / Japanese / Mexican / Uraguayan / Venezuelan / Vietnamese
Leche Flan, caramel custard or crème caramel is one of the all-time favourite dessert in the Philippines, it is made of baked or steamed mixture eggs yolks, milk and sugar Leche Flan, caramel custard or crème caramel is one of the all-time favourite dessert in the Philippines, it is made...
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