Uraguayan

Grilled Pork Shoulders with Chimichurri Sauce

Chimichurri is a type of Argentinian sauce made up of chopped parsley, cilantro, garlic, olive oil, oregano and vinegar usually served on grilled meat. Though it goes well with any meat its best suited for grilled pork and beef. This sauce reflects the Italian influence on the cuisine of Argentina...

Puchero 4

Puchero

Puchero or Pochero is a type of stew that is common to Spanish influenced countries such as the South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The ingredient varies from region to region but the main ingredients that always stays the...