Want to try all sorts of roesti and other popular Swiss dishes then have it at Chalet Suisse they have everything you might be looking for, Visiting Switzerland and not eating Rosti is like visiting Italy and not eating pizza, this is their most famous dish after chocolates. While it’s...
If your looking for some odd flavoured chocolates in Zurich, Switzerland then try Laderach, they have heaps of them and they all tasted amazing. If you are over mainstream chocolates like Lindt, Toblerone and Frey then you should try Laderach for a change. This was not part of our vacation...
I never imagined cheese pie would really taste amazing until my sister recommended me this street food in Lucerne Switzerland, the Chäs Barmettler. When I visited my sister in Lucerne, Switzerland she introduced me to this really delicious cheese pie. She said it’s one of the must try food when...
Tucked in a small town in Aargau Switzerland this restaurant called Gasthof Sternen Seon is one of their hidden gems, I never imagined a remote place like this serves amazing food. Most of our stay in Europe when we were over there for our holiday was in Switzerland so we...
If you ever visit Zurich then you are obliged to go to Lindt Factory Shop (Zurich Switzerland), its one of their top destinations specially for those chocolate lovers. A visit in Zurich would not be complete without a visit the Lindt Factory Shop, I can still remember the day I...
Have a look at this list of Must Try Foods in Switzerland so if you ever visit the country try them all out, they are one of the best dishes the country have to offer. I guess some of you already knew that I went on a holiday in Europe...
Cheese Fondue is a Swiss dish made out of cheese melted with wine, kirsch (type of cherry liqueur) and seasoning in a communal pot called caquelon; bread is then picked by long-stemmed forks and dipped into the melted concoction. Last Christmas my sister from Zurich gave me a cheese and...
Meringue Kisses is a type of dessert made out of baked whipped egg whites and sugar, this is one of the really good ways of using unused egg whites after making some yema (like the one we made yesterday), crème caramel or crème brulee. Meringue has been existing for quite some time now...
This is what the Swiss eats for breakfast. Rösti, Roesti or Rööschti is a Swiss dish prepared with potatoes, sautéed or shallow-fried in a pan typically served during breakfast. Bernese Roesti adds bacon to it. Switzerland is well known for watches, Swiss knives, banks and chocolates but little did we...
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