I am starting to get used to this breakfast buffet but it’s not good for my waistline, need to go back to basketball and rugby once I head back home to New Zealand. Our breakfast buffet this time is at Viking Line’s MS Gabriella called The Buffet, another Scandinavian breakfast...
Everyday our breakfast in Scandinavia gets better and better like our post today, breakfast at The Market in Scandic Continental. It’s not just the breakfast which is great but the hotel as well, it’s the best one so far in this holiday of ours. It was very clean, modern, love...
I guess this the most impressive presentation a potato can ever have and surprisingly its quite simple to make all you need is some stable hands when slicing these spuds. Hasselback potatoes is a type of baked potato where it is cut to resemble a fan or accordion when roasted,...
Not a lot of Swedish recipes are popular (it might just be me) but I guess everyone knows what a smorgasbord is and probably it is the best and most popular Swedish contribution to the culinary world. For those who does not know what a smorgasbord is, it’s a Swedish...
New Zealand and Philippines does not have an Ikea store so I don’t get to try their famous meatballs which is apparently loved by most of the people I know who had tried it. At first when I heard this dish it sounded really odd as Ikea is popular for...
Ang Sarap Original / Free Style / Fusion / Italian / Swedish
by Raymund · Published February 24, 2012 · Last modified December 17, 2015
Sometimes when you are successful with a recipe you try to reuse it as much as possible, this post is no different as we love this cinnamon roll recipe we had for ages and were trying all sorts of different flavour variations with it. So far we had created the...
A while back I made some Cinnamon Rolls and it was a big hit so it was requested again and again but now I will be trying a different version using apples and caramel as its main ingredients, I got this idea when one of my colleagues brought some baked...
Still got leftover ham? Like yesterday we will be using again that leftover ham you got in that fridge. Another great idea is to use them as a pizza topping so for this post we will make the classic Ham, Cheese and Mushroom Pizza. This pizza might be a popular...
Who does not love the smell of freshly baked cinnamon rolls? This was the smell that surrounded our lounge last weekend when I baked this all-time favourite. Cinnamon roll, cinnamon bun or cinnamon swirl is a sweet pastry that is made out of rolled sheet of yeast dough in a...
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