IKEA Restaurant Auckland review featuring Swedish meatballs, tiramisu, cinnamon buns, hot dogs and affordable family dining. Six months after the hype, we finally made our way to IKEA Auckland. The furniture was interesting, the crowds had settled, but let’s be honest, the real reason for the visit was the meatballs....
Creamy Chicken Liver Pate is a spread made with chicken liver cooked together with onions, garlic, butter, cream and spices then processed into a paste that is then let to set in a ramekin, chilled then to be served as a spread on breads. We made some liver spread before,...
I am starting to get used to this breakfast buffet but it’s not good for my waistline, need to go back to basketball and rugby once I head back home to New Zealand. Our breakfast buffet this time is at Viking Line’s MS Gabriella called The Buffet, another Scandinavian breakfast...
Everyday our breakfast in Scandinavia gets better and better like our post today, breakfast at The Market in Scandic Continental. It’s not just the breakfast which is great but the hotel as well, it’s the best one so far in this holiday of ours. It was very clean, modern, love...
Hasselback potatoes is a type of baked potato where it is cut to resemble a fan or accordion when roasted, drizzled with melted butter and seasoned with salt and pepper giving it a crispy outside and soft and creamy inside. I guess this the most impressive presentation a potato can...
Swedish meatballs is the national dish of Sweden and it has a lot of variations, commonly they made out of pork, beef and/or veal with bread crumbs, milk and nutmeg. Not a lot of Swedish recipes are popular (it might just be me) but I guess everyone knows what a...
I never knew why people talk about this much until I tried this IKEA Meatballs personally, surprisingly it was really good, I even bought some to take home. New Zealand and Philippines does not have an Ikea store so I don’t get to try their famous meatballs which is apparently...
Ang Sarap Original / Free Style / Fusion / Italian / Swedish
Sometimes when you are successful with a recipe you try to reuse it as much as possible, this post is no different as we love this cinnamon roll recipe we had for ages and were trying all sorts of different flavour variations with it. Â So far we had created the...
A while back I made some Cinnamon Rolls and it was a big hit so it was requested again and again but now I will be trying a different version using apples and caramel as its main ingredients, I got this idea when one of my colleagues brought some baked...
Still got leftover ham? Like yesterday we will be using again that leftover ham you got in that fridge. Another great idea is to use them as a pizza topping so for this post we will make the classic Ham, Cheese and Mushroom Pizza. This pizza might be a popular...
More
