Espinacas con Garbanzos is a type of tapa from the Andalusian region which is prepared with spinach (espinacas) and chickpeas (garbanzos) Espinacas con Garbanzos is a type of tapa from the Andalusian region which is prepared with spinach (espinacas) and chickpeas (garbanzos), it seems to be an odd combination but...
Filipino / Free Style / Fusion / Spanish
Chorizo Fried Rice is simple fried rice prepared with leftover cold rice, chorizos, green bell peppers, paprika and loads of garlic. Fried Rice is popular in Asia likewise Chorizo is popular in Spain and Latin America, both can be enjoyed on breakfast that is why in Malaysia you have Nasi...
Spanish Chicken, Chorizo and Potato Stew is a dish of chicken, chorizo, potatoes, butter beans and capsicum slowly cooked in a tomato based sauce. I would easily choose chorizo over bacon when using as an ingredient to flavour or spice things up, this Spanish sausage just gives a ton of...
Chorizo, Beans and Tomato Soup is a Spanish inspired soup dish of mixed beans and tomatoes flavoured with chorizos and paprika I love the flavour of Chorizo, add it to any dish it will instantly change it from boring to exciting, it makes any dish taste like a Spanish dish,...
Pata con Setas is a Spanish inspired Filipino dish prepared with pork hock and chorizo slowly cooked on tomato bases sauce Who does not love Spanish inspired dishes, the sofrito on tomato based sauce on meat or vegetables is a flavour that is so comforting, the natural sweetness with the...
Menestra is a classic Spanish vegetable soup dish prepared with different Mediterranean vegetables like artichokes, Manzanilla olives and white beans as a base then spiced up with some paprika and sherry vinegar. Menestra is a classic Spanish vegetable soup dish prepared with different Mediterranean vegetables like artichokes, Manzanilla olives and...
Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on a TV show I think was presented by Rick Stein when he was in Spain. If...
Spanish Meatballs with Clams, Chorizo & Squid is a dish made out of a mixture of meatballs, chorizo, clams and squid cooked in white wine and tomatoes. A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce,...
Top 42 Pulutan Favourites is a collection of popular Filipino pulutan recipes that you can esaily serve during those special drinking occassions Top 42 Pulutan Favourites is a collection of Ang Sarap’s pulutan recipes that you can easily prepare when you have that special inuman session with your best buddies. ...
I guess there’s no Christmas in other countries that can surpass the celebrations we have in the Philippines, for a start Christmas season back home starts from the “ber” months, meaning anything this “ber” suffix on the month name i.e. September, October even Januaryber is considered Holiday season. During...
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