Design your own noodle! Whoever created this should be given an award, this is brilliant one of the amazing creations of the century. Perhaps I am over reacting, but I really liked this concept and it was the first time I heard of this and it was in Hokka Hokka...
Chicken Curry Laksa is a noodle soup dish prepared with yellow noodles, chicken, curry puffs and boiled egg in a broth is made with special chilli paste and rich coconut milk. In Malaysia and Singapore this is called “Laksa Lemak” also known as Nyonya Laksa, basically a type of laksa...
If you are in Brisbane and craving or some laksa this joint might be your best bet, Little Singapore Restaurant. Laksa is one of my favourite dishes and trust me I had many laksa’s in my life and most of it is in Singapore as well as in Malaysia and...
Fish Soup Bee Hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. Fish soup bee hoon or...
Red Bean Flower Bun or Red Bean Flower Bread is a Chinese baked bread where milky soft bun filled with sweet red bean paste. It is one of the popular breads sold in bakeries in Malaysia and Singapore and have seen this a lot when I used to live and...
Malaysian / Singaporean / Thai
I think I dined in here more than four times and this was the first time I had written something about this restaurant, to bad this was also the time where I ordered the least because during the last three times I had tried their banquets menu where multiple dishes...
Nasi Goreng Daging or Beef Fried Rice is one of my go to comfort food way back in Malaysia, it’s not just comforting but it’s an all in one dish where you have your carbs, protein and sometimes vegetables sorted. Beef is not the only variant of Nasi Goreng in...
Chinese / Free Style / Hong Kong / Indonesian / Malaysian / Singaporean / Thai
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have...
Our recipe for today is Sayur Lodeh which came from the recipe book called Singapore Cooking by Terry Tan (Author), Christopher Tan (Author), Edmond Ho (Photographer), David Thompson (Foreword). This is one of the first recipes I will try from this amazing book and I chose it because at home...
This Singapore Style Hokkien Mee closely resembles the Penang Hokkien Mee version sans the soup. Unlike most noodle dishes instead of using one type of noodles this dish uses two, the Hokkien and a think rice vermicelli. There are a lot of ways cooking Hokkien Mee and every region in South...
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