This chewy ball is quite addictive, once you start, it’s hard to stop. Chipas or Chipá is a popular snack and breakfast food in Paraguay made simply with tapioca flour, cheese and milk. The first time I had this was nearly a year ago when an Argentinian colleague of mine...
Chimichurri is a type of Argentinian sauce made up of chopped parsley, cilantro, garlic, olive oil, oregano and vinegar usually served on grilled meat. Though it goes well with any meat its best suited for grilled pork and beef. Chimichurri is a type of Argentinian sauce made up of chopped...
Brazilian / Chilean / Columbian / Cuban / Filipino / Paraguayan / Portuguese / Puerto Rican / Spanish / Uraguayan / Venezuelan
Chicken Empanada usually contains minced or chopped beef or chicken, potatoes, onions, raisins, green peas and wrapped in semi-sweet dough. Empanada is a baked or fried pastry stuffed with meats, vegetables or fruits. The word came from the Spanish word “empanar” which means bread. A dish that originated in Galicia,...
Columbian / Filipino / Paraguayan / Spanish / Uraguayan
Puchero is a type of stew that is common to Spanish influenced countries such as the South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” Puchero or Pochero is a type of stew that is common to Spanish influenced countries such as...
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