Korean Fusion is quite new to me, in fact if I am not mistaken this is restaurant that we are reviewing today is one of the first Korean Fusion ever tried, while I have tried dished infused with Kimchi this place offers more than that and it is quite surprising,...
Several weekends ago after some small shopping at Auckland CBD we planned to dine in again at Kiraku any like my past story about it, guess what, it was closed again and this was on a Friday around 5:30 PM. It’s just hard to decipher when this elusive ramen shop...
Samgyeopsal is a Korean dish of grilled pork belly which is not seasoned or just lightly seasoned with sesame oil and salt. Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, directly translated from Korean, samgyeop-sal means “three-layer flesh” which refers to...
I am surprised how many hidden wonders do we have here in Auckland, for such a small city there are many places I still yet to discover and try, take this place for example. I would not ever in my whole life would have visited this unless one of my...
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. I never had a...
Kkori Gomtang is a type of Korean oxtail soup prepared by slowly simmering in water for long periods of time together with daikon radish, onions and garlic. If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some Asian characters in front...
Asian dessert and drink places are getting popular nowadays here in Auckland hence places like Momotea, Meet Fresh, Fresh Cafe, Snow Man and Mellow are always packed with patrons even late at night. We too love places like these, the desserts and drinks match perfectly to our taste preferences. Like...
Galbi Jjim or Korean Braised Short Ribs is a dish prepared with beef short ribs slowly braised in Korean condiments like soy sauce, sugar, pear, cooking wine, shiitake and onions. When I was in Hawaii I tried this Korean Style beef short ribs and when I got it my first...
There are many dessert places here in Auckland, some of them specializes in Asian dessert but I guess there is only one of them that closes at midnight and it’s this place, Meet Fresh. We had visited this place many times already and it is a great hangout for teenagers...
This is my first time in Mauibut not my first time in Hawaii, if you haven’t visited this part of Hawaii and only had visited Honolulu then you are missing a lot specially if you are looking for a quieter vacation. If you think Honolulu is laid back wait till...
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