It’s our third time here, second time to review them and every moment that I had been here was simply amazing. The food was spot on and had tried out something interesting, something new. This is also the same case to those of my friends I recommended this to, so...
So what is this craze all about? If you are living in a cave you probably would not know what this is but for those you knows every TikTok dance step, then this is that coffee that went viral overnight. And yes its quite easy to make, just four ingredients,...
One last hurrah for the summer heat, while there may be those odd days that randomly becomes cold there is nothing stopping you to grab that nice big bowl bingsu with your favourite topping and that’s what we exactly did last weekend. If you are in North Shore and craving...
Hey, it’s another Korean Barbecue place in Auckland, yes, we have lots of them and this is the latest place we visited. I guess a year or two ago we saw this place and checked what they had on offer, I was not impressed during that time due to the...
Oxtails are the most underrated meat cut out there, people tend to choose the meat cut that is easiest to cook and prepare hence cuts like such are only used by restaurants who has the luxury of time. In Asia this is not the case since we eat most cuts of...
I was so glad when we discovered this place because of all Scandinavian countries we visited, Finland feels quite different, so different I thought there were no Asian buffets in here, but I was wrong. This was the longest stay for us in any Scandinavian country and we had 5...
Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean Sprouts Salad. The Korean dish is usually a simple blanched mung bean sprouts dressed in rice vinegar, gochujang and sesame oil but I honestly don’t like the taste of a...
My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that we have today the Cheesy Seafood Tteokbokki, a dish prepared like a normal Tteokbokki but loaded with seafood like prawns, squid, scallops and surimi, it is then finished off with quickmelt...
If you’re looking for a good feed in town then look no further as Chu The Phat can definitely satisfy that craving, all you need is order their banquet menu and you will be sorted, let the waiter serve you those delicious plates as they cook fresh out of the...
Korean Fusion is quite new to me, in fact if I am not mistaken this is restaurant that we are reviewing today is one of the first Korean Fusion ever tried, while I have tried dished infused with Kimchi this place offers more than that and it is quite surprising,...
More
