Most of you had watched Parasite, for those who haven’t I suggest watch them first to understand what this dish is all about. Ramdon or Jjapaguri is a Korean dish made by combining two instant noodles called Jjapagetti and Neoguri cooked together. Ramdon from the words “ramen” and “udon”, a...
Today we have something different for an office day lunch time affair, usually when I am in the office our go to lunch was always in Commercial Bay. Today, me and my team decided to have some Korean shared lunch and we had it at BannSang. Located in High Street...
Since we are have the Korean spirit from our Ramdon post yesterday, I am continuing that with this Korean place in Commercial Bay, and like our recent reviews on food stalls at Commercial Bay this will be quick one as well as I am the only one usually dining during...
I never knew pantry items, canned goods and long-life processed foods when combined together can make an amazing meal. Budae-jjigae is a type of Korean stew (jjigae) created after the Korean War which used smuggled surplus foods from U.S. military bases combined with Korean pantry staples. Have you ever thought...
A combination that sounds weird, but sometimes weird things are delicious. Kimchi Cheese Toastie is a popular Korean street food made with kimchi and cheese sandwiched on a bread then toasted to golden perfection. One of the YouTube channels we follow is Jolly, a channel where these two English gents...
Once in a while you need some fried chicken in your life and it can’t get any better than this. Korean Fried Chicken or KFC is a Korean Style fried chicken prepared by coating seasoned chicken nibbles in potato starch before deep frying giving it a very crunchy texture then...
And you think your usual roast chicken was good, wait till you try this. Copycat Kenny Rogers Kimcheese Roast is a copycat Chicken recipe from Kenny Rogers made with garlic, ginger and gochujang marinated chicken served with rich cheese sauce infused with Kimchi. I am having this FOMO again after...
Spuds with a sweet Korean twist! Korean Sweet Soy-Glazed Potatoes is a type of Korean side dish (banchan) prepared by frying potatoes then glazing it with a reduction of soy sauce, water, fish sauce, finely grated garlic and sugar. Gamja-Bokkeum or Style Sweet Soy Glazed Potatoes is a Korean dish...
If love kimchi then there is no reason for you not to like this too. Musaengchae is a type of Korean banchan made with radish, gochugaru, garlic, ginger, fish sauce, sugar and sesame seeds. Like any Korean side dish, it goes perfect with any grilled meats. If it comes to...
You want something tasty? Then this is something for you. Spicy Korean Squid and Fried Tofu Stir Fry is a simple Korean inspired stir fry prepared with tofu and squid cooked in gochujang and sesame oil. When it comes to quick and easy dinners squid is one of my go...
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