Asian dessert and drink places are getting popular nowadays here in Auckland hence places like Momotea, Meet Fresh, Fresh Cafe, Snow Man and Mellow are always packed with patrons even late at night. We too love places like these, the desserts and drinks match perfectly to our taste preferences. Like...
When I was in Hawaii I tried this Korean Style beef short ribs and when I got it my first impression is that, the ribs look tough as it was served in a perfectly shaped beef ribs that is cleanly sliced but once I sank my fork on it I...
There are many dessert places here in Auckland, some of them specializes in Asian dessert but I guess there is only one of them that closes at midnight and it’s this place, Meet Fresh. We had visited this place many times already and it is a great hangout for teenagers...
This is my first time in Mauibut not my first time in Hawaii, if you haven’t visited this part of Hawaii and only had visited Honolulu then you are missing a lot specially if you are looking for a quieter vacation. If you think Honolulu is laid back wait till...
Bulgogi is a very well-known Korean dish, we all know it’s made with beef slices marinated in a sweet style soy sauce tenderized by pears then grilled but do you know what a Bulgogi Jungol is? Jungol/Jeongol in English means stew or hotpot and this is what this dish is?...
Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...
Japanese / Korean / Vietnamese
by Raymund · Published August 31, 2017 · Last modified August 23, 2017
Explorer Club is a restaurant inside Hong Kong Disneyland located in Mystic Point just located between Grizzly Gulch and Toy Story Land, they serve mostly Asian cuisine like Indonesian, Japanese, Korean, Indian, Vietnamese and Malaysian. Prices here range from HK$100.00 – HK$200.00 which is in the above affordable scale, but...
I think this is the secret of Asian soft skin is the amount of collagen we have on our soups. In Asia, good quality soups are thickened not by starch like the Westerners we thicken our stews by boiling bones and tendons for a long time. These soups then yield...
Korean food is almost synonymous to table top gas-powered barbecue grills, it might be good in some ways but it takes the limelight leaving other Korean dishes in the dark. There are many great dishes that the Korean cuisine can offer and one way to find that out is by...
Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost present in a typical Korean meal which like the Westerns it serves as a soup accompaniment...
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