This is our first time at the Kumeu Market, we never heard of this before when we were still living in North Shore but now that we moved to Northwest we got introduced to this market via road signs that we see along the way as we drive past the...
I guess I will be reviewing more and more Hobsonville Point restaurants especially now that we are visiting the place a lot due to a training that me and my wife are attending near the place. That training basically is for a Spartan Race that we will be doing soon....
Let’s start this review by saying this. “This is the most expensive savoury pie that I ever bought in my life!” At NZ$10.00 for a single serve pie, this costs more than twice the price of an average meat pie here in New Zealand. While there are other expensive pies...
A few years ago West Auckland particularly starting from Whenuapai up to Parakai was quite rural but nowadays these places started to become urban and a lot of new establishments and houses are being built on a daily basis on a very fast pace. 10 years ago when we visit...
We came here only for one thing, their beers! Brothers beer in City Work Depot have an amazing collection of beers hence this was the choice for today to unwind after a long day’s work. I had never been to a bar for ages, thanks to COVID, I got stuck...
Last Tuesday I briefly mentioned the camping that we had in Coromandel and one of the best fish and chips we had for a long time, today I will showcase this place which I have been wanting to visit every time we visit Coromandel, Coromandel Oyster Company. When you visit...
Since we can’t travel overseas at the moment, one of the long weekends last summer we travelled locally and went for a camping at Shelly Beach in Coromandel. We stayed here for three days and it was a stunning location, great amenities, situated on a secluded beach front, facing West...
A dinner or night out with my other half is becoming a more common scene for me nowadays ever since our daughter started to choose staying at home on certain times to study for her university exams. While we miss her company, we are also excited that we can have...
Hangi is a traditional New Zealand Māori method of cooking food using umu, basically a type of oven made with heated rocks buried in a pit. Using meats like pork, beef, lamb and chicken this method is usually used on special occasions. Hangi is one of the special occasion dishes...
Events now a days are held differently, no more large crowds, no socializing, no freebies and no food service since everything is done virtually, so most of them will be BYO. The last proper event I joined was not a Tech Event but a food event and it was the...
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