Jamaican Oxtail Rasta Pasta combines tender oxtails, vibrant bell peppers, jerk seasoning, and creamy pasta for an irresistible, flavour-packed dish. Dive into this ultimate comfort food! Rich, spicy, and bursting with flavour, it’s a dish that’s worth every minute of cooking. ️ Perfect for those who love a hearty and...
Jamaican Fish Stew is a dish that can be prepared with any fish then combined with creamy, tangy and spicy flavours coming from tomatoes, coconut milk and chillies. Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I...
I think I can’t deny it now that the team I am with in my workplace shares the same passion as I am hence our last team building again was something to do with cooking (like most of our team building). This time it’s not a competition but more of...
Jamaican Oxtail Stew or Brown Stew Oxtail is a Popular Jamaican dish made out of slowly simmering oxtails until together with some butter beans, chillies plus herbs and spices. A dish that is influenced by different cultures like the Spanish, British and Africans as evident from the ingredients used in...
Jerk Chicken is a heavily spiced grilled chicken that originated in Jamaica, the word came from the cooking style “Jerk” where meat is dry rubbed or wet marinated with a Jerk Spice. Jerk Chicken is a heavily spiced grilled chicken that originated in Jamaica, the word came from the cooking...
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