Indian

Windmill and Co (Brisbane, Austalia) 1

Windmill and Co (Brisbane, Austalia)

In most airports worldwide after you have passed through security gates you will be presented with a plethora of shops and restaurants, some examples are Hong Kong International Airport, Suvarnabhumi Airport, Singapore Changi Airport and Shanghai Pudong International Airport to name some. In Brisbane its quite different, though there are...

Chand Indian (North Shore City, New Zealand) 4

Chand Indian (North Shore City, New Zealand)

Let’s start this post by advising you that this might not be how they usually make their curries as this is more of a private party rather than what’s ordered on the menu, and was advised that they adjusted the spice to cater for us. We were invited on this...

Punjabi Kitchen Indian Restaurant (Henderson, New Zealand) 3

Punjabi Kitchen Indian Restaurant (Henderson, New Zealand)

We barely dine in at an Indian restaurant I guess because we as Filipinos are not raised in this type of cuisine hence our palates are not adjusted to the overload of flavours and spices in one dish but having moved here in New Zealand our preferences changed as we...

Tamarind Coconut Curry 1

Tamarind Coconut Curry

Tamarind Coconut Curry is a type of curry where meats like chicken, beef and sometimes fish is slowly simmer in a concoction of coconut, tamarind and spices. IF you like Indian or Thai curries this dish is surely never to be missed. Though coconuts and tamarind are popular ingredients back...

Chicken 65 1

Chicken 65

Chicken 65 is a boneless fried chicken but not your usual one as this one is spicy and hot, originating from Chennai, India this dish is usually served as an entrée or quick snack. Here in New Zealand if you love Vietnamese food like us then most probably you would...

Satya South Indian Restaurant (Auckland CBD, New Zealand) 7

Satya South Indian Restaurant (Auckland CBD, New Zealand)

You want to make your Indian Cuisine experience more exciting than do it the way we did last time we had it. I know Indian cuisine is already as exciting as You want to make your Indian Cuisine experience more exciting than do it the way we did last time...

Vegetable Curry

This Vegetable Curry is made out of squash, courgettes, cauliflower and mushrooms flavoured by two different curry pastes the red one for heat and yellow one for spices. This is then simmered in coconut milk which gives that hot spice a mellow and creamy tone. Before you start reading this...

Dried Bombay Beef 2

Dried Bombay Beef

This Dried Bombay Beef is a dish made out of spiced beef deep fried served with onions and sliced chilies, similar to the dish called Pigar Pigar found in Dagupan but this one definitely have a spicy hot surprise. This is just one of the multitude of wonderful recipes you...

Thang Long Asia Food (Berlin, Germany) 6

Thang Long Asia Food (Berlin, Germany)

Like our past Berlin restaurant that we visited our visit here was also a spur of the moment decision because we are too tired to think or even walk and find for a restaurant we fancy, we just chose the one nearest to where we are. While walking towards the...

Chicken Lollipop 1

Chicken Lollipop

Chicken Lollipop is type of chicken preparation where meat from a chicken wing segment is pushed all the way through one end of the bone to form a spherical shape resembling a lollipop. From there it can be breaded, marinated, deep fried or prepared in any way you want in...