A collection of Filipino recipes from all across the 7100 islands of the Philippines plus some that has been created overseas by Filipinos, whether is traditional, forgotten, heirloom, modern or even the most common day to day Filipino dishes we have it. We are trying to research all of these recipes, cook it, document it and showcase it to the world.
The perfect summer drink! So delicious and refreshing. Mango Shake is a Filipino style smoothie prepared with Filipino mangoes, milk and ice blended to a smooth consistency This is one of the drinks I grew up with. At the school where I attended my primary and high school education, this...
Adding everyone’s favourite purple ingredient to this Chinese rice cake. Ube Tikoy is a type of Filipino-Chinese rice steamed rice cake called Tikoy prepared with ube flavour and macapuno strips. Tikoy was a staple for us growing up, during Chinese New Year back in the Philippines it was a custom...
Yes, you can “ube” just about every dessert that you may know! Ube Cinnamon Rolls is a type of Cinnamon Rolls filled with sweet ube jam and cinnamon then topped with ube flavoured sweetened cream cheese I guess a lot of you might be over it, seeing ube in almost...
Cold, crunchy, chewy, creamy, nutty and buttery, it is the perfect sweet treat! Silvanas is a Filipino frozen cookie snack/dessert prepared with cashew meringue layered with butter cream then rolled in ground cookies and cashews. Silvanas, alternatively spelled as sylvanas or sylvannas is probably one of the best desserts the...
It’s your favourite Filipino dessert drink in an ice cream form. Halo Halo Ice Cream is a type of Filipino ice cream prepared with Ang Sarap’s trusted no churn mixture infused with Halo Halo ingredients such as Nata de Coco, Jackfruit, Kaong, Red Beans, White Beans and Macapuno. I almost...
When you have lots of unused egg whites make meringues 🤣🤣🤣 Ube Meringue is a simple sweet dessert made with egg white and ube extract quickly baked in low heat until crisp in texture. After making these ensaymada I had leftover egg whites from four eggs and for it not...
This is one creamy dessert I am sure you haven’t tried before. Ube Decadence is a type of pannacotta made with milk jelly topped with ube halaya or ube cake crumbs. IG kept me up to date with the food scene in the Philippines, thanks for it otherwise I would...
Napoleones is a Filipino dessert/snack dish and pasalubong item prepared with a small square flaky pastry layers filled with custard filling and topped with sugar glaze. Napoleones, it may look alike or sound like something that you had tried already, if that is the case then it is because the...
Mango Bango is a Filipino dessert inspired by Buko Salad and/or Fruit Salad where Mangoes, Nata de Coco and Kaong are mixed together and served with Cream and Condensed Milk. East and South East Asian desserts are quite simple, not too intricate and not too overly sweet. East and South...
Avocado Graham Float is a type of Filipino ice box cake made with layers of sweetened condensed milk mixed on whipped cream and mashed avocadoes sandwiched between Honey Graham Crackers. One of the easiest desserts you will ever make is this one, the Avocado Graham Float. Its creamy, its sweet...
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