Category: Creole

Geera Pork 1 4

Geera Pork

This is the first time I am posting a Trinidad and Tobago or Trinbagonian dish, in fact our recipe for today is the first dish from that cuisine that I ever tried. Trinbagonian cuisine...

Jambalaya 1 4

Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...

Jack Tar (Auckland CBD, New Zealand) 1 3

Jack Tar (Auckland CBD, New Zealand)

Me and my wife have been trying all of the different restaurants in the North Wharf since it opened. There are a lots of options to choose from like the Spanish cuisine of Pescado,...

Ms Clawdy (Auckland CBD, New Zealand) 6 5

Ms Clawdy (Auckland CBD, New Zealand)

We never knew this place until one night me and my wife were strolling down Jellicoe St on the North Wharf  looking for some good food. We saw this restaurant packed with people so...

Zucchini Bread 1 13

Chicken Gumbo

Gumbo is a dish made out of meat or shellfish slowly stewed in a spice infused stock seasoned with vegetables and finished with a thickener which usually is okra. This thickener is the most...

Spicy Creole Chicken served in Mashed Potatoes 2

Spicy Creole Chicken served in Mashed Potatoes

Creole is a style of cooking that originated in Louisiana which consists of a unique blend of French, Portuguese, Spanish, Native American and African cuisines. It is nearly similar to itscousin Cajun, the only...