Chilean

Sopa de Mariscos

A symphony of flavours from the depths of the ocean. Dive into this seafood soup culinary masterpiece. #SopaDeMariscos #SeafoodSensation.  Indulge in a rich seafood medley, a fusion of prawns, squid, clams, and more in Sopa de Mariscos Sopa de Mariscos, known by various names such as mariscada, sopa siete mares,...

Cazuela de Vaca 2

Cazuela de Vaca

Cazuela de Vaca is a dish that originated in Chile, a very hearty dish which is made out of beef, pumpkins, potatoes, corn and other vegetables. In Spanish cazuela means “Pot” or “Casserole” and Vaca means “Beef”. Tradition in Chile says that cazuela is typically eaten by taking the soup...

Skinless Longaniza

Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto Rico and Spain, this sausage is nearly similar to chorizo but each country mentioned prepares it differently according to available local ingredients. Longaniza is a type of Spanish sausage popular in countries like Mexico,...