Category: Chilean

Chicken Empanada 2 20

Chicken Empanada

Empanada is a baked or fried pastry stuffed with meats, vegetables or fruits. The word came from the Spanish word “empanar” which means bread. A dish that originated in Galicia, Spain and Portugal during the 1520 and was derived from the Arabic meat filled pies called samosa (similar to how...

Cazuela de Vaca 2 0

Cazuela de Vaca

Cazuela de Vaca is a dish that originated in Chile, a very hearty dish which is made out of beef, pumpkins, potatoes, corn and other vegetables. In Spanish cazuela means “Pot” or “Casserole” and Vaca means “Beef”. Tradition in Chile says that cazuela is typically eaten by taking the soup...


Skinless Longaniza

Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto Rico and Spain, this sausage is nearly similar to chorizo but each country mentioned prepares it differently according to available local ingredients. Longaniza can also be prepared with different types of meat unlike chorizo;...