Oatmeal crusted oxtail croquettes made with shredded oxtail, mashed potatoes, rolled oats, and fried until crisp and golden. From a random tram stop discovery to turning leftovers into something unexpectedly special. Proof that good food finds you when you least expect it. #oxtailcroquettes I was not planning to cook oxtail...
Pappardelle tossed in a creamy white ragù with sujuk sausage, mushrooms, garlic, sage, white wine, and ricotta cheese. A bowl that crosses borders without asking permission. Spicy sausage, silky sauce, wide ribbons of pasta, and a whole lot of comfort in every bite. #sujukpasta This dish came together the way...
Fried tofu braised in a savoury gravy with prawns, crab meat, soy, oyster sauce, and aromatics for a rich seafood dish. Crisp tofu, plump prawns, and rich crab come together in a silky gravy that tastes like pure comfort in every spoonful. #BraisedTofuAndPrawnsWithCrabMeat There are dishes that come from careful...
A savoury stir-fry of tofu, chicken liver, and oyster mushrooms cooked with aromatics and sauces for a hearty rice-pairing dish. Some dishes happen by design, others by instinct, this one was born from leftovers, a quick idea that turned into a deeply savoury stir-fry worth cooking again. Some dishes are...
Leftover yellow curry paste turned into a rich, gently caramelised dry curry that eats like a lighter, sunnier cousin of rendang, all done with pantry scraps and slow patience. Beef simmered in yellow curry and coconut milk until dry, rich, and aromatic, a lighter, coconut-forward cousin of rendang. There are...
A dish born from guilt turned into a reminder that simplicity and timing can still make magic. This quick choy sum stir-fry turned neglected greens into a comforting, homey meal packed with umami. A quick, savoury choy sum stir-fry with dried shrimp and eggs, simple, resourceful, and bursting with umami...
Crispy tofu, pork, and quail eggs simmered in Korean doenjang sauce—umami-rich, hearty, and perfect for rice lovers. A little Korean flair at the dinner table tonight—crispy tofu, juicy pork, and quail eggs all glazed in savoury doenjang sauce #DoenjangTofu At home, tofu’s a weekly regular. Whether it’s in soups, stews,...
A light yet flavourful Asian-style soup made with hairy gourd, salted duck egg, pork, vermicelli, and fish balls for a comforting meal. Freestyling in the kitchen again! This comforting bowl with pork, fish balls, and salted egg strands was a flavour bomb #HairyGourdSoup Freestyling again today—but not because of fridge...
A crispy twist on classic Mapo Tofu—deep-fried tofu cubes soak up the spicy Sichuan sauce for an explosive texture contrast. What happens when you deep-fry the tofu in Mapo Tofu? A crispy, sauce-soaked revelation that might just change the game. #MapoTofuReborn Whenever I visit a Chinese restaurant, there’s one dish...
A soulful soup made with white beans, clam meat, spinach, tomato, garlic, and onion simmered in a flavourful seafood broth. Clean-out-the-fridge Fridays sometimes lead to delicious surprises. A comforting bowl with ocean flavours and pantry favourites. #WhiteBeanClamsSpinachSoup There’s something undeniably rewarding about transforming leftovers into a dish that tastes like...
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