Clam and Vegetable Fritters is a dish of clam meat, squash, spring onions and cabbage pan fried then served with sweet spicy vinegar dip. You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we...
Dried Shrimps Omelette is a simple dish of crispy fried shrimps combined with beaten eggs and cooked omelette style I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dishes last week and now I have a...
Broccoli and Prawn Sambal Stir Fry is a simple stir fry dish of broccoli and prawns in a spicy sweet sambal sauce Tired of the usual boring taste of Asian stir fries? I remember one of my friends had this issue before hence he stopped eating Chinese food for a...
Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes. In search for making the best curry at home landed me in creating this Ang Sarap Original recipe,...
Choy Sum Clam Stir Fry is a stir-fried dish of choy sum and clams in garlic and shallots served on reduced clam sauce and oyster sauce. Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually...
Pork Leg, Lentil, Peas and Bean Stew is an Ang Sarap original recipe of slowly cooked pork leg in a soup of dried peas, beans, lentils and spinach. I don’t know why for Asians slowly cooked pork leg and trotters sounds so delicious, the mere thought of it may make...
Salted Egg Yardlong Beans and Scallops is a simple stir fry of yardlong beans and scallops sautéed with garlic, shallots, curry leaves in a salted egg sauce. Another day to clear out our pantry, another day for another ad hoc dish that gave a very surprising result. With my leftover...
Tapioca Pie or Kamoteng Kahoy Pie is a fried pastry filled with sweetened tapioca cubes cooked in palm sugar and coconut milk. When we visited Hong Kong early this year we dined in once at McDonald’s and there we met a black bun burger and the taro pie, it was...
Kamote Muffins is a type of muffin made with Sweet Potatoes and topped with Pili Nut strussel, it was first seen here at Ang Sarap Kamote muffins is one of those things I created because of an accident, I was thinking of making a kamote cake based on my ube...
I love when this things happen, colleagues and/or neighbours give you something that you don’t normally use and you have to create something out of that without any recipe plan. This is what happened when I was given a ton of delicious fresh figs where I got myself into a...
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