Exploring a harmonious blend of tastes and textures, this Filipino delight is a symphony of tropical veggies and exotic flavours. #FusionFeast. Savor a fusion of flavours with this delightful Filipino dish featuring mung beans, pork belly, shrimps, and an array of vibrant vegetables. Hello, fellow food aficionados! Today, I’m thrilled...
If you feel like eating a meat free pinakbet then this is the best version for you! Tofu Pinakbet is a variety of the Filipino vegetable dish, but instead of the usual proteins used on the dish fried tofu squares are used. Yes! Tofu works really well with pinakbet, similar...
Some like it wet, some like it dry, which side are you? Tuyong Pinakbet is a Filipino dish of mixed vegetables like eggplants, string beans, okra, squash and bitter melon stir fried with garlic, onions and tomatoes. There are many ways to cook Pinakbet but as long as the key...
What if you use beer and fizzy lemonade on your Pinakbet? Check this link out and find out Delicious, Savoury and Tasty that’s what “manyaman” means and it is used in this dish as this is believed to be the superior version of Pinakbet. Like the traditional pinakbet it used...
Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word pinakbet is derived from the Ilocano word pinakebbet, meaning “shrunk” or “shrivelled”. Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word pinakbet is...
Traditional Okinawan goya champuru with bitter melon, tofu, pork belly, eggs, and bonito dashi stir fried together. Bitterness, tofu, pork, and eggs all tossed together into one comforting Okinawan stir fry. Rustic, hearty, and surprisingly addictive. #goyachampuru #okinawancuisine #bittermelon #japanesefood #stirfry Bitter melon is one of those vegetables that divides...
The wellness industry trends are rapidly transforming how people approach their health and lifestyle choices. Consumers are now seeking integrated solutions that connect nutrition, travel experiences, and preventive healthcare solutions across global platforms. The timing of this topic feels particularly significant for me right now. With my mum currently facing...
Spicy Kalinga stew with freshwater snails, bamboo shoots, squash, beans, jackfruit, mushrooms, and siling labuyo. A fiery Cordillera stew that turns foraged snails and mountain vegetables into a hearty, unforgettable meal. #Binungor I recently discovered binungor, a remarkable example of Cordilleran mountain cuisine from Kalinga. This dish is an ode...
Review of Matutina Gerry’s Seafood House Dagupan, serving Filipino classics like sisig, kare-kare, sinigang, and crispy pata. Big portions, quick service, and classic Filipino favourites make Matutina Gerry’s a solid stop for family-style dining in Dagupan. Along the busy highway in Dagupan sits Matutina Gerry’s Seafood House, a well-loved spot...
Binagoongang Talong features tender eggplant cooked in a savory bagoong alamang sauce. A classic Filipino dish perfect with steamed rice! ✨ Bold and flavourful! Binagoongang Talong is a Filipino favourite where eggplants soak up a rich, savory shrimp paste sauce. Perfect with rice! #FilipinoFoodie #EggplantLovers #BinagoonganDoneRight When it comes to...
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