45 Search results

For the term "Ginataan".
Ginataang Lapu Lapu 1

Ginataang Lapu Lapu

Ginataang Lapu Lapu is a Filipino dish prepared with grouper fish, moringa leaves and buttercup squash cooked in a chilli spiced coconut cream sauce. Ginataan is one of the cooking methods in the Filipino cuisine where meats and/or vegetables are cooked in a coconut milk/cream together with sautéed garlic and...

Ginataang Kangkong 2

Ginataang Kangkong

Ginataang Kangkong is a dish of water spinach sautéed with prawns, garlic and onions and cooked with coconut milk We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s the best time to abstain from meat,...

Ginataang Talong at Baboy 1

Ginataang Talong at Baboy

Ginataang Talong at Baboy is a simple dish of pork belly and eggplants cooked slowly cooked in coconut milk infused with chillies, garlic and onions. Ginataang Talong at Baboy is a simple dish of pork belly and eggplants cooked slowly cooked in coconut milk infused with chillies, garlic and onions....

Ginataang Talong 1

Ginataang Talong

Ginataang Talong is a Filipino dish of eggplant and pork cooked in coconut milk sometimes with green chillies Ginataan one of the many cooking methods in the Philippine cuisine where ingredients are cooked in coconut milk, popular ones are fish pork chicken and vegetables like squash and string beans. The...

Ginataang Mais 1

Ginataang Mais

Ginataang Mais is a type of Filipino snack made out of corn kernels, glutinous rice, coconut milk and sugar. Usually served during merienda but others have them for dessert. Ginataang Mais is a type of Filipino snack made out of corn kernels, glutinous rice, coconut milk and sugar. Usually served...

Ginataang Puso ng Saging 1

Ginataang Puso ng Saging

Ginataang Puso ng Saging like other Ginataan dishes is cooked in coconut milk together with other ingredients like onions and garlic, most of the times pork is added but sometimes it is omitted. Like most of the vegetable dishes in the Philippines this can be accompanied with other meat or...

Ginataang Tulingan 1

Ginataang Tulingan

Ginataang Tulingan is a Filipino curry dish of “Tulingan” or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a “siling labuyo” or wild chili. It’s a dish common in the province of Bicol where three of its main ingredients...

Ginataang Manok 1

Ginataang Manok

Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Basically the process is like cooking tinola but instead of chicken stock or water coconut milk is used. Ginataan is one of the basic cooking process in the...

Ginataang Kamoteng Kahoy (Cassava in Coconut Cream) 1

Ginataang Kamoteng Kahoy (Cassava in Coconut Cream)

Ginataang Kamoteng Kahoy or Cassava in Coconut Cream is a simple concoction of Yucca Root peeled and cleaned then cooked in coconut milk with palm sugar Ginataang Kamoteng Kahoy or Cassava in Coconut Cream is a simple concoction of Yucca Root carefully peeled and cleaned then cooked in coconut milk...