Description
Kale sautéed with bacon, garlic, and onion for a savoury side dish with crispy texture and rich smoky flavour.
Ingredients
Scale
- 4 slices bacon, chopped
- 1/2 white onion, minced
- 1 large bunch kale, washed and dried
- 2 cloves garlic, minced
- salt
- freshly ground black pepper
Instructions
- In a pan over medium heat, cook the bacon until crisp. Remove and set aside, leaving the rendered fat in the pan.
- Reduce heat to medium low and sauté the onion in the bacon fat until soft and translucent.
- Add the kale and garlic, stirring continuously until the kale is wilted and tender.
- Season with salt and black pepper to taste.
- Return the crispy bacon to the pan, mix through, and serve immediately as a side dish.