Description
Chè Thạch Vải is a refreshing Vietnamese dessert made with lychee, nata de coco, grass jelly and sweet lychee syrup over ice.
Ingredients
Scale
- 1 can lychees, including all the syrup
- 1 jar nata de coco, drained
- 1 can grass jelly, cut into cubes if required
- ice cubes or crushed ice, for serving
- A few drops of pandan essence
- cold water, to adjust sweetness
Instructions
- Chill the lychees, nata de coco and grass jelly until thoroughly cold.
- Pour the lychees together with all of their syrup into a large serving bowl or jug.
- Add the drained nata de coco and the cubed grass jelly.
- Stir gently until everything is evenly combined.
- If desired, stir in a splash of cold water to reduce the sweetness or a few drops of pandan essence for extra fragrance.
- Fill serving glasses with plenty of ice and spoon the chilled dessert over the top.
- Serve immediately while icy cold.