Description
Steamed pulled chicken with ginger, spring onion, garlic oil, soy sauce and sesame oil. Tender, juicy, simple home-style comfort food.
Ingredients
Scale
- 3 bone-in chicken thighs
- salt, to taste
- white pepper, to taste
- 3 slices ginger
- 2 spring onions (white and green parts separated)
- 5 cloves garlic, finely minced
- 2 tbsp neutral oil
- 1 tsp sesame oil (optional)
- light soy sauce, to taste
- a splash of reserved steaming liquid
Instructions
- Season chicken with salt and white pepper.
- Place ginger and white spring onion parts on a heatproof plate, then set chicken on top.
- Steam over medium heat for 25–35 minutes until tender and cooked through.
- Rest briefly, then shred chicken into chunky pieces and pour over some steaming liquid.
- Top with garlic and green spring onions. Heat oil until shimmering and pour over aromatics.
- Finish with soy sauce and sesame oil, then serve warm.