Name: Seaweed Shrimp Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: 250 g shrimp, finely chopped or ground; 2 tbsp corn kernels; 2 tbsp finely diced carrots; 1 tbsp green onions or chives, chopped; 1 egg; 2 tsp cornstarch or potato starch; 1 sheet nori, cut into squares; 2 tsp sesame seeds; Salt and white pepper, to taste; Oil for pan frying

Description

Shrimp patties with nori, corn, carrots and sesame seeds, pan fried until crisp with a savoury seafood filling.

Ingredients

Units Scale

250 g shrimp, finely chopped or ground
2 tbsp corn kernels
2 tbsp finely diced carrots
1 tbsp green onions or chives, chopped
1 egg
2 tsp cornstarch or potato starch
1 sheet nori, cut into squares
2 tsp sesame seeds
Salt and white pepper, to taste
Oil for pan frying

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Instructions

In a bowl, combine shrimp, corn, carrots, green onions, egg, and starch. Season with salt and pepper, then mix until sticky.
Cut the nori into squares and lay them rough side up.
Spread a thin layer of shrimp mixture onto each piece of nori.
Sprinkle sesame seeds on top and press lightly.
Heat oil in a pan over medium heat. Place patties shrimp side down and cook for 2 to 3 minutes until lightly golden.
Flip and cook the nori side for another 1 to 2 minutes until crisp.
Drain briefly and serve hot with soy sauce, chilli crisp, or mayonnaise.