Description
Pan fried oyster mushrooms with garlic, paprika, soy sauce and spices, crispy outside, tender inside, a flavourful vegetarian dish.
Ingredients
Units Scale
- 300 g oyster mushrooms, torn into pieces
- 1 tbsp tamari or soy sauce
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp cayenne
- 1/4 tsp black pepper
- 2/3 tsp salt
- 2 tbsp all-purpose flour
- olive oil
Instructions
- In a bowl, combine oyster mushrooms with olive oil, tamari, spices and flour. Toss until evenly coated.
- Heat olive oil in a frying pan over medium-high heat.
- Add mushrooms in a single layer, making sure not to overcrowd the pan.
- Cook for 2 to 3 minutes per side until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
- Serve immediately with lemon wedges if desired.