New Top 42 Pulutan Ideas for 2025: Bold, Creative, and Perfect for Your Next Inuman
Seafood Specials
Seafood pulutan deserves more love, these dishes bring freshness, richness, and coastal character.

Salt and Pepper Shrimp – Crispy, peppery shrimp that are impossible to stop picking at.

Spicy Garlic Pusit – Tender squid coated in spicy, garlicky glaze.

Golden Prawn Balls – Crunchy outside, juicy and savoury inside.

Mixed Seafood Lumpia – A crunchy roll loaded with seafood flavours.

Crispy Salmon Belly – Fatty, rich salmon belly cooked until crisp and indulgent.

Smoked Salmon Fins – A salty, smoky snack that pairs well with any drink.

Charred Octopus and Chorizo – Surf-and-turf done elegantly, smoky with a rich chorizo kick.

Chinese Fish Cakes – Bouncy, savoury cakes perfect with chilli dipping sauce.

Utak Utak – A soft, coconutty fish delicacy from the south.

Sinuglaw sa Gata – A coconut-rich, refreshing twist on classic sinuglaw.

Halaan Bopis – A seafood interpretation of bopis, briny, spicy, and unique.

Wow! I’ve never seen the word pulutan! Or, inuman. I love your blog!!! Happy New Year!
Basically the Filipino version of Tapas and Wine
Oh, these recipes will certainly keep me busy for awhile. I especially like the Octopus and Chorizo! Happy New Year!