Name: Pressed Tofu and Celery Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Chinese
Ingredients: 100 g minced pork (30% fat); 2 tsp Shaoxing wine; 1 tsp light soy sauce; ½ tsp cornstarch; 2 tbsp chicken broth; 1 tbsp light soy sauce; 1 tbsp soy sauce; ¼ tsp sugar; ½ tsp cornstarch; 1 tbsp peanut oil; ½ thumb ginger, julienned; 2 garlic cloves, sliced; 3 celery stalks, cut into 2″ x ⅓” strips; ¼ tsp salt; 200 marinated pressed tofu, sliced

Description

Pressed tofu and celery stir fry combines smoky tofu, crisp celery, and ground pork in a savory garlic-ginger sauce. Ready in 20 minutes!

Ingredients

Units Scale

Marinade

100 g minced pork (30% fat)
2 tsp Shaoxing wine
1 tsp light soy sauce
1/2 tsp cornstarch

Sauce

2 tbsp chicken broth
1 tbsp light soy sauce
1 tbsp soy sauce
1/4 tsp sugar
1/2 tsp cornstarch

Stir Fry

1 tbsp peanut oil
1/2 thumb ginger, julienned
2 garlic cloves, sliced
3 celery stalks, cut into 2" x 1/3" strips
1/4 tsp salt
200 marinated pressed tofu, sliced

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Instructions

Marinate pork by mixing minced pork with wine, soy sauce, and cornstarch. Set aside.
Whisk together broth, light soy sauce, soy sauce, sugar, and cornstarch in a bowl. Set it aside.
Heat oil in a wok over high heat. Sear pork until charred, then break into bits. Remove if excess oil remains.
Add ginger and garlic; stir 10 seconds until fragrant.
Add the celery then stir-fry 2 minutes until slightly tender.
Add tofu and salt; cook 2 minutes more.
Pour sauce, toss to coat, stir fry for a minute. Turn heat off then serve.