Description
Mango Macadamia Nougat is a quick, no-fuss version of the classic treat, featuring dried mangoes, macadamias, and cranberries for a festive twist.
Ingredients
Units Scale
- 2 cups marshmallows
- 1 cup powdered milk
- 1/2 cup butter
- 1 cup macadamias, roughly chopped
- 3/4 cup pistachios, chopped
- 1/2 cup dried cranberries
- 3/4 cup dried mangoes, chopped
Instructions
- Place a pot or saucepan on the stovetop over medium-low heat. Add the butter and allow it to completely melt.
- Once the butter is melted, add the marshmallows and stir until they are completely melted and combined with the butter.
- Add the powdered milk to the melted marshmallow mixture and stir until well combined.
- Add macadamias, pistachios, dried cranberries, and dried mangoes to the mixture and stir thoroughly.
- Pour the mixture onto a greased baking sheet or tray. Use a spatula to spread it out evenly and shape it into a rectangle.
- Allow the nougat to cool and set. Once it’s firm, cut it into pieces and enjoy!